Menu

The Appetizers

Fruit & Cheese Plate 9.50
A selection of fine cheeses, assorted fresh fruits, seasonal preserves, almonds, and crisp Armenian rosemary lavosh.

Mediterranean Plate 8.50
Artichoke-feta tapenade and hummus served with grape tomatoes, cucumber, pepperoncini, bell peppers, salami and flatbread.

Melted Brie Bruschetta  7.50
French double-creme brie melted and topped with chopped tomatoes, garlic and herbs.  Served with crostini. 

The Sandwiches

Served with chips, a dill pickle and a heavenly quinoa salad.
Add soup - 2.00.  Add fresh fruit - 2.50
1/2 sandwich plus cup of soup is available for the cost of the sandwich. 

The Standing O  9.95
Smoked turkey and avocado with tomatoes, dill pickles, spring greens, and mayo, on sourdough bread. 

The Feldman  8.95
A classic from Stage West’s original sandwich shop menu and named after Irving R. Feldman, this meal features pastrami on stone-milled rye with baby Swiss and stone ground mustard.

The Veghead  7.95
Hummus, avocado, tomatoes, dill pickles, spring greens, onions, baby Swiss, and mustard, on sourdough bread.
Add smoked wild Alaskan salmon - 3.00

The Entrees

The Sports Page Bratwurst 10.50
Bratwurst served on a hoagie roll with sides of potato salad and marinated red onions.
Choose from the following toppings:
Apple Compote – sweet and savory
Spicy Cucumber Relish – with a green chili kick
Traditional – mustard, pickle relish, and cheddar cheese 

Monterey Tilapia 12.50
Slow-simmered tilapia served with sautéed squash and tomatoes, hatch chili rice with queso fresco, and garnished with cilantro and a squeeze of lime.
Fold into flatbread for an improvised taco.

The Salads

The Copper Creek 12.95
Smoked salmon, avocado, thin-sliced red onions and imported Danish feta marinated in olive oil, herbs and spices atop a bed of spring greens tossed with a delicate white balsamic vinaigrette and accompanied by lavosh.

The Sundance  9.95
Herb-roasted organic chicken with fresh raspberries, slivered almonds, thinly-sliced shallots, and shaved pecorino romano served on spring greens with a dark balsamic fig vinaigrette.

The Sides
White Bean Chili (vegetarian) 
cup 2.95  bowl 4.95

Cup of Fresh Fruit
2.50

Sunday Only Brunch Special  9.95

A scrumptious Sunday treat: enjoy a slice of our spinach and Swiss cheese quiche made with fresh eggs in a flaky crust.
Served with a cup of soup, seasonal fruit, and a spring green salad with white balsamic vinaigrette. 

Add a mimosa - 2.00 

Desserts

Enjoy before the show or pre-order for intermission.  Ask your server for details on this evening’s featured desserts.

Beverages

Coffee, Iced Tea, Hot Tea
Coke, Diet Coke, Coke Zero, Sprite, Dr. Pepper, Diet Dr. Pepper
Bottled water    1.50

Beer
Coors, Coors Light, Bud Light  3.00
Shiner, Heineken, Killian’s Red 3.50
Local Rahr Brews: Ugly Pug, Blonde, Buffalo Butt 3.75
Stella Artois 4.00

Wines
House by the glass: Copper Ridge Merlot, Cabernet and Chardonnay, and Beringer White Zinfandel  5.00

Several of our premium bottled wines can be served by the glass for 7.00 

Ask your server for details and see the wine list for a complete list of available wines.  Order a bottle and keep it at your table through the evening!

Bar Food

Appetizers (see above)
Premium mixed nuts 4.50