Note: limited seating; reservations are required!
Call the Box Office at (817) 784-9378. Arrival time for dinner is 6-6:30 on Thurs, 6:30-7 on Fri/Sat, and 1:30-2 on Sun.
The Appetizers
Homestyle Deep-Fried Chicken Strips 15
Served with a side of Ranch dressing
Fruit and Cheese Plate 18
Fresh fruit, three cheeses, pistachios, fig preserves, crackers (gluten-free available).
Fried Mushrooms 12
Fresh mushrooms beer battered and deep fried, served with a house made dipping sauce.
Melted Brie 14
French double cream brie melted and topped with chopped tomatoes, garlic and herbs. Served with crostini.
The Sandwiches
Monte Cristo 16
Texas toast with Black Forest ham, turkey breast, Swiss cheese, and mayo, beer battered and deep fried. Dusted with powdered sugar and served with strawberry preserves and fresh fruit.
Fancy Cheeseburger 18
100% beef patty or grilled portobello mushroom served on Kaiser bun with avocado, pepper jack cheese, fried onions, lettuce, tomato, and house made sauce. Served with French fries and a pickle. .
The Irving R. Feldman 15
Thin sliced deli pastrami and baby swiss on fresh, caraway rye with spicy mustard and avocado. Served with chips, a dill pickle and quinoa salad.
The Standing O. 16
Smoked turkey, bacon, and avocado with tomatoes, dill pickles, spring greens and mayo on sourdough. Served with chips, a dill pickle and quinoa salad.
The Veghead 14
Hummus, tomatoes, dill pickles, spring greens, onions, spicy mustard and baby swiss on sourdough. Served with chips, a dill pickle and quinoa salad. (Substitute smoked wild Alaskan salmon for hummus 3)
Entree Special
(served Thurs-Sat only)
Italian Sausage and Peppers 22
Served with onions and mushrooms in a marinara sauce, tossed with penne pasta. Accompanied by a side salad and garlic bread.
The Salads
Note: All salads can be made without meat for $3 less.
Classic Chicken Caesar 17
Grilled chicken breast served over fresh romaine lettuce tossed in house-made caesar dressing, topped with Parmigiano Reggiano, croutons, and fresh ground pepper.
The Stoppard 17
Roquefort cheese, fresh pear slices, avocado and candied pecans accompany slices of herb crusted chicken breast on top of spring greens with a light house-made red wine plum vinaigrette dressing. Served with crackers.*
The Copper Creek 18
Smoked salmon, avocado, thin-sliced red onionsand imported Danish feta marinated in olive oil, herbs and spices atop a bed of spring greens tossed with a delicate house-made white balsamic vinaigrette. Served with crackers.*
The House Salad Small 6, Large 10
Spring greens, grape tomatoes, cucumber, and peppers, served with your choice of white balsamic vinaigrette or light red wine plum vinaigrette dressing on the side.
*GF crackers available
The Sides
Soup of the Show Tomato Basil Cup 4 | Bowl 7
Cup of Fresh Fruit 4
French Fries 4
Quinoa with Chips 4
Large Bowl of Chips 4
Brunch
(Served Sunday Only)
Quiche 18
A slice of our Southwest Quiche (ham, green chilies, Mexican cheese blend, sharp cheddar, Mexican style seasonings) or Goat Cheese Quiche (goat cheese and herbs). Both quiches have a flaky crust and fresh eggs. Served with a mini muffin, a cup of soup, and seasonal fruit.
Western Omelette 18
Omelette with Black Forest ham, mushrooms, bell peppers, onions, and cheddar cheese. Served with hash browns, toast, butter and strawberry preserves
Veggie Omelette 18
Omelette with mushrooms, bell peppers, onions, and cheddar cheese. Served with hash browns, toast, butter and strawberry preserves.
Add a Mimosa 5
Desserts
Enjoy before the show or pre-order for intermission. Ask your server for details on the featured desserts.
Our appetizers are also available by pre-order for intermission.
Beverages
Coffee, Iced Tea, Hot Tea 3
Coke, Diet Coke, Sprite, Dr. Pepper, Diet Dr. Pepper 3
Ginger Ale 4
Orange Juice 3
Milk 3
Bottled water 3
Topo Chico Mineral Water 4
Cocktails
Show Specialty Drink: Sucker Love 12
Sparkling rose, cherry simple syrup, touch of grenadine, splash of lemon/lime soda, with a stemmed maraschino cherry, and glitter
Mimosa regular 8 | brunch special 5
Wine
Order a bottle and keep it at your table through the evening!
SPARKLING
Brut, Baron De Seillac, Provence, France 11 / 40
Prosecco (Brut), Bacio Della Luna, Venete, Italy 12 / 43
WHITE
Moscato D’Asti, Plumeria, Asti, Italy 11 / 40
ROSE
Rose, Pierre et Papa, 2019, Southern France 12 / 43
RED
Malbec, Altamira, 2018, Mendoza, Argentina 13 / 46
Cabernet Sauvignon, Vignobles Vellas Cuvee Prestige, Pay's D'OC, France 13 / 46
Pinot Noir, Laurier, 2018, Los Carneros, California 13 / 46
Red Blend, KWV Roodeberg, 2019, South Africa 11 / 40
Red Blend, Mathieu Chateauneuf du Pape 2019, France $120/bottle
Beer
ON TAP
Gingerbread Strong Ale, 8.5% ABV, Symbol Brewing Company, Dallas, TX 8
Hissy Fit, Marzen Lager (5.7% ABV) Bitter Sisters Brewery, Addison, TX 6
Cannoneer, Bold Amber (7.4% ABV), Pegasus City Brewery, Dallas, TX 6
CANS & BOTTLES
Coco Anejo, Stout - Imperial / Double Milk 8.99% ABV HopFusion Ale Works, Fort Worth, TX 8
Sucker Punch, Watermelon Sour Berliner Weisse 4.7% ABV 3 Nations Brewing Co., Carrollton, TX 6
Royal Blood, Belgian Wheat Ale 5.5% ABV 3 Nations Brewing Co., Carrollton, TX 6
Haze Wizard, IPA 7.5% ABV 3 Nations Brewing Co., Carrollton, TX 8
Tejano Pecano, Texas Pecan Brown Ale ABV 6.2% Oak Highlands Brewery, Dallas, TX 8
Hop Gusher, IPA ABV 6.5% Spindle Tap Brewery, Houston, TX 6
Feisty Redhead, 8.67% ABV, HopFusion 8
El Gran Pepinillo, Best Maid pickles and chili peppers, 5.8% ABV, HopFusion 8
Cozy Bavarian, Marzen, 6.4% ABV, 3 Nations 8
Plutonium 239, Porter, 6.2% ABV, Manhattan Project, Dallas, TX 8
Necessary Evil, German Pilsner, 5.3% ABV, Manhattan Project, Dallas, TX 6
Shiner Bock, Lager, 4.4% ABV, Spoetzl Brewery, Shiner, TX 6
Hard Cider
Rio Red Grapefruit Cider, 5.0% ABV Locust Cider, Fort Worth, TX 8
Vanilla Bean Cider, Sweet, 5.0% ABV Locust Cider, Fort Worth, TX 8
Blackberry Cider, Juicy/Slightly Tart, 5.0% ABV, Austin Eastciders, Austin, TX 8
Honey Pear Apple Cider, Semi-sweet, 6.0% ABV, Locust Cider, Fort Worth, TX 8
Topo Chico Hard Seltzer Strawberry Guava, Spiked Sparkling Water, 4.7% ABV 8
